We invite you to join us on the 3rd Monday, August 17, from 5:30 to 8:00 PM PT, in person , for "Entering the Circle: Grounding, Intention & The Art of Spellwork" with Violet Zamara Moon.

This gathering is Free for BEPC members and $20 for guests (Annual and Monthly Drop-In Memberships are now available) and includes dinner. Click here to join!

Every act of magic begins with intention. This guided workshop begins with grounding and gentle healing to steady the body and open the spirit. We’ll discuss how to create sacred space and then practice these methods while building a strong foundation for meaningful spellwork. We’ll explore the role of intention, energy, and ritual while discovering how to work with herbs, candles, crystals, and other magical tools in a way that is both purposeful and empowering. Whether you’re new to the craft or looking to deepen your practice, you’ll leave with practical techniques, greater confidence, and a deeper understanding of the art of spellwork.

Violet Zamara Moon is a shamanic practitioner, ritualist, and educator with more than 20 years of experience studying and practicing earth-based spirituality and magical traditions. Passionate about making the Craft approachable for beginners and experienced practitioners alike, she teaches the foundations of magic through grounding, intention, sacred space, and practical ritual. Her workshops blend ancient wisdom with modern application, empowering participants to step into the circle with confidence, deepen their connection to the natural world, and develop a meaningful, ethical magical practice.

https://goddessinu.com/
violet@goddessinu.com
206-948-0991

Dinner* is provided by BEPC for members and ticketed guests. Everyone bring your own beverages.

*RSVP by email to bepcexpo@gmail.comby Thursday, August 13, to ensure we have enough food for everyone. If you cannot attend, kindly update your RSVP to help us avoid food waste.

If you do not RSVP by the above date, you may still attend, but we will not provide you with dinner. You are welcome to bring your own food.